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Chocolate for weight loss: Study By Dr Ananya Mandal.

Golomb says. She explains that chocolate includes antioxidants like epicatechin, which additional research has shown appears to boost the energy-producing elements of the body’s cells. Chocolate’s benefits are rooted in antioxidant polyphenols that may improve blood pressure, and also help lower cholesterol amounts and blood sugar. Other studies have even linked chocolate to a lower threat of death by heart attack. Regarding to Suzanne Steinbaum, director of heart and females disease at Lenox Hill Medical center in New York, who was not involved in the study the actual advantage came from the actual fact that chocolate was an integral part of a life-style that includes workout and moderation in diet plan.Her research has primarily centered on the cognitive and mind changes associated with aging and Alzheimer’s. The scope has also encompassed investigating potential ways of early identification of Alzheimer’s and lifestyle factors that may maintain mental capabilities with advancing age.

Center for Businesses That Care names UHC while 2011 Honor Roll Center for Businesses That Care has announced that University HealthSystem Consortium was named to its Honor Roll, a national list recognizing employers for outstanding workplace procedures and dynamic community involvement, for the eighth consecutive yr.